At Halifax we have a burger for you, whether you are in the mood for a classic burger, a spicy one, a vegan one, a cheesy one or something else. Basically, we make delicious burgers in different variations with quality ingredients. And we serve them in a cozy and low-key atmosphere.
Friends Ulrich and Peter opened the first Halifax restaurant in 2007. As the years went by, it turned into 11 restaurants in Copenhagen, Lyngby, Hillerød, Køge & Roskilde - and more than 300 employees. But we strive to keep the same humble approach as always. No nonsense, but lots of ambitions.
See our menu in English in the PDF below. To order takeaway from Halifax Burgers, give your closest restaurant a call – or come by and let us spoil you in the restaurant. You can also order takeaway online, if you have a few Danish-skills. Or borrow some from a friend. If you want the food delivered at your door you have to order it online.
A birthday party or wine and lunch with friends, anniversary celebration or a business lunch? Or maybe you just want to gather a bunch of great people, without any special occasion? Halifax is ready to host any occasion, and if you are 10 or more adults around the table, you and your party can choose to order one of Halifax’s Group menus.
As our 11 restaurants are very different in size and décor, it varies how many guests we can have for dinner at once. In Østerbro, Køge and Amager, we can host large events where you can sit together (and a little for yourself), of up to 40 people, while at other restaurants we can provide a better experience for slightly smaller parties.
Send an inquiry via email to the desired restaurant with approx. number of guests, time and date and you will get an answer back from the local Restaurant Manager, so that together you can find a solution that suits your needs.
We love burger eaters, even the little ones. That’s why we already developed 2 menus for children that they can enjoy – even when there is a party! For 69 kr., children up to the age of 12 can choose a menu with either a build-your-own burger or luxury nuggets, served with homemade mashed potatoes or fries with Halifax’ homemade ketchup.
Children don’t count in the minimum 10 people. If you would like to order a company menu, you must be min. 10 adults in the company (12 years and up).
See a list of all our restaurants in and around Copenhagen, their locations and phone numbers here.
Let your eyes help you decide. Here are pictures of our different burgers.
During the first few years, Halifax suddenly grew from 1-11 restaurants in 11 years, but we are making the same effort in the kitchen as always. We have a central kitchen in Hvidovre, where bakers and chefs get in everyday at 5.30 to make burger buns, cucumber salad, rösti, mayos, chilifried mushrooms and the rest of our products. From here it is delivered to our restaurants every day, where the rest of your food is prepared. We do not use preservatives or artificial flavors in our food.
We take many things into consideration when choosing our ingredients, and of course Mother Earth is one of them. Our beer, coffee, most of our wines, cider, several flour products, oatmeal and selected vegetables are organic. The amount of organic ingredients is growing continuously.
We have several vegan options on the menu – our Berlin burger is entirely vegan, but you can also build a vegan burger yourself. Look for the green leafs in the menu to check what’s vegan.
Our chicken patty is halal-certified.
We have a great cooperation with Danish producers and suppliers of quality coffee (Peter Larsen), and wine (Kenn Husted) and the small Danish beer brewery Braunstein Bryggeriet.
Would you like to join 300 Haligonians in a great work place? See our job openings here. You are always welcome to send us an application. PS. We speak Danish in the Halifax Headquarters and in the restaurants, but English in the kitchens. However, we are one big team.
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